How is Wagyu beef graded?

Grading for Wagyu involves yield grades (A to C) and meat quality grades (1 to 5). A5 represents the pinnacle of quality.

Why does Wagyu beef come at a premium?

The breed's distinct genetics, their meticulous care, and specialized feeding lead to the unparalleled quality and taste of Wagyu, accounting for its premium price.

How should I store my Wagyu beef upon arrival?

Each Wagyu cut is vacuum-sealed for maximum freshness. Refrigerate for near-term consumption or freeze for prolonged storage.

Any tips for cooking Wagyu beef?

Given its rich marbling, Wagyu requires less cooking time. A high-heat, short-duration sear or reverse searing is ideal to truly relish its flavors.

Can I refreeze Wagyu beef after thawing?

To maintain the optimum taste and texture of Wagyu, avoid refreezing once it's been thawed.

How will my Wagyu beef be shipped?

We ensure that our Wagyu beef reaches you in prime condition by shipping it frozen in environmentally-friendly, insulated packaging.

I have concerns about my order. What should I do?

Our commitment is towards quality. If you find any issues, reach out to our customer service, and we'll address your concerns.

Plum Creek Wagyu Beef, Heifers & Bulls

The Ultimate Taste Starts With a World Class Wagyu Herd

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Take the Uncertainty Out of Building a Top-Notch Wagyu Herd

Plum Creek Wagyu offers everything you need – from embryos to semen, to bred recipient cows carrying a fullblood Wagyu calf – and we are here to help you every step of the way.You will have complete confidence that you are using top genetics that are 100% fullblood Japanese Black Wagyu from foundation sires. All of our animals have been DNA-parentage verified and are registered with the American Wagyu Association.Investing in Wagyu is something that we take seriously. We offer all of our potential business partners a complete list of business references upon request.